Let's talk about the culinary scene in Tulsa and how it's evolving with a new addition: Forno Santo. This modern Italian restaurant is more than just a dining experience; it's a vision brought to life by the McNellie's Group, with a unique twist on traditional favorites.
A Culinary Vision Realized
Forno Santo, translating to "holy oven," is a testament to the passion and creativity of its creators. The restaurant's opening earlier this year marked a significant milestone, especially for Vice President of Hospitality, Lindsey Gifford, who described it as their "newest Italian concept."
The Heart of the Matter: The Pizza Oven
One cannot discuss Forno Santo without highlighting its centerpiece: a hand-tiled Marra Forni pizza oven imported from Italy. This oven, capable of reaching temperatures exceeding 700 degrees, is a work of art in itself. It's no wonder patrons are drawn to it; the oven's beauty and functionality are a perfect marriage.
The oven's high heat allows for the perfect Neapolitan-style pizza, cooked to perfection in mere minutes. From the popular mortadella pizza to the wild mushroom delight, each pie is a testament to the chef's skill and the oven's prowess.
Beyond the Oven: A Menu of Surprises
While the pizza oven steals the show, Forno Santo's menu offers a delightful array of Italian favorites with a modern twist. Appetizers like whipped ricotta and prosciutto with melon showcase the chef's creativity. Lunch options include classic sandwiches with a unique spin, like the mortadella sandwich and Italian sub.
Dinner brings traditional dishes with a modern flair. Chicken parmesan, bolognese, and lasagna are given a contemporary update, ensuring a fresh take on these classics. The spaghetti and meatballs, made with wagyu beef, is a luxurious take on a comfort food favorite.
A Space for All Occasions
The restaurant's design is as inviting as its menu. Red leather booths, detailed tile work, and a central bar create an atmosphere that's both elegant and relaxed. Forno Santo caters to various dining preferences, offering full-service dining and a counter service option for a quicker lunch experience.
A Gathering Place for the Community
Forno Santo is more than just a restaurant; it's a hub for the community. Its location in Santa Fe Square makes it a natural gathering spot for visitors, especially during the weekly Midweek Market. The restaurant's ability to accommodate different dining styles and preferences makes it an ideal choice for a quick bite or a leisurely meal.
Final Thoughts
Forno Santo's opening is a significant development in Tulsa's culinary landscape. It offers a unique dining experience with a blend of traditional Italian favorites and modern innovations. From the stunning pizza oven to the thoughtfully curated menu, every detail has been carefully considered. This restaurant is a must-visit for anyone seeking a memorable dining experience.
Personally, I think Forno Santo's success lies in its ability to balance tradition and innovation. It's a perfect example of how a restaurant can pay homage to its culinary roots while still pushing boundaries and creating something truly special.
