Philadelphia, the City of Brotherly Love, holds a sweet secret within its historic walls. But did you know it's home to the only physical store of America's oldest ice cream brand?
In a city brimming with history, Bassetts Ice Cream stands as a testament to longevity and deliciousness. Established in 1861, it's a brand as old as the nation's struggles, founded by Lewis Dubois Bassett, a Quaker with a sweet tooth and a mule-powered churn. His unique flavors, like green tomato ice cream, might raise eyebrows today, but his business endured.
When Reading Terminal Market opened its doors in 1892, Bassett relocated from Trenton, New Jersey, to Philadelphia, and the rest is history. Bassetts became the sole original merchant still operating in the Market, serving up scoops of their famous Philadelphia-style ice cream.
But here's where it gets interesting: Philadelphia-style ice cream, named after the city's own Augustus Jackson, who was the White House chef for President Andrew Jackson, is known for its airy texture and divine sweetness. Unlike dense New England ice cream, it's egg-free, achieving its lightness naturally. A controversial topic among ice cream enthusiasts, some argue that this style is the epitome of ice cream perfection.
Bassetts offers a delightful array of flavors. From classic vanilla and chocolate to the more adventurous mango, cinnamon, and matcha green tea, there's something for every palate. And let's not forget the seasonal favorite—pumpkin ice cream, a fall delight.
So, the next time you're in Philadelphia, make sure to visit Bassetts in Reading Terminal Market. Indulge in a scoop (or two) of history and savor the unique experience of America's oldest ice cream company. And this is the part most people miss—it's not just about the ice cream; it's about preserving a piece of American culinary heritage.
